Now, I know what you're thinking, "But I've heard that I need to season my stainless steel pan, just like I would with a cast-iron pan." Well, let me tell you, that's just a myth, a legend, a culinary urban legend. You don't need to season your stainless steel pan, but you do need to clean it and dry it properly, or else it'll be like trying to cook with a rusty old bucket.
The thing is, stainless steel pans are made from a special alloy that's designed to be resistant to corrosion and rust. So, you don't need to worry about it rusting away like the Tin Man from the Wizard of Oz. But, you do need to take care of it, and that means avoiding abrasive cleaners and metal scourers, which can scratch the surface and make it more prone to sticking.
Now, I know some of you are thinking, "But what about barbecue sauce and acidic foods like tomatoes and citrus?" Well, let me tell you, those things can be like kryptonite to your stainless steel pan, causing it to reak and corrode. But, don't worry, there are ways to protect your pan, like using a silicone mat or a ceramic coating, which can help prevent staining and corrosion.
Do You Need to Season Stainless Steel Pans? – ChopChop USA
