But before we get to the draining debate, let's take a quick trip down memory lane. Green bean casserole has been a holiday staple since the 1950s, when it was first created by a clever home economist named Dorcas Reilly. And let me tell you, it's been a crowd-pleaser ever since!
Now, back to the question at hand: to drain or not to drain? It's a hot topic among home cooks, with some swearing by the importance of draining those green beans, while others claim it's a waste of time. So, what's the verdict? Well, it all comes down to personal preference and the type of green beans you're using.
If you're using canned green beans, it's generally recommended to drain and rinse them before adding them to the casserole. This helps get rid of any excess sodium and ensures your dish doesn't end up too soggy. But if you're using fresh or frozen green beans, you can usually skip the draining step and add them straight to the mix.
