Tip 1: Choose your bun wisely. For a burger, go with a brioche or potato bun—soft but sturdy. For a sandwich, match the bread to the filling: sourdough for grilled cheese, ciabatta for Italian meats.
Tip 2: Layer strategically. For a burger, place lettuce under the patty to catch juices, and keep tomatoes close to the top bun to avoid sogginess. For a sandwich, spread condiments directly on both slices of bread for even flavor.
Tip 3: Don’t over-stuff either. A burger should be thick but manageable—two hands, but not a mess. A sandwich should feel substantial but not like you’re wrestling an edible mountain.
