Here’s a weird but wonderful tip: use it in pickling. That classic dill pickle taste? A lot of it comes from celery seed.
8 celery seed benefits for better heart health, digestion – Better
Throw a teaspoon into a jar of cucumbers, carrots, or even onions. The heat of the brine wakes up the oils, and you get a savory, floral pop in every bite.
It’s like putting your vegetables in a spa—a spicy, tangy spa.
