A 23-pound turkey will monopolize your oven. Plan your side dishes accordingly.
Mashed potatoes can be made ahead. Green bean casserole can be held in a slow cooker. Adapt and conquer.
Your oven is now the turkey’s throne room. Bow down until it’s done.
The Final Countdown
Start checking your bird at the 3.5-hour mark. Ovens vary wildly. Some run hot, some run cold.
Don’t just trust the timer. Trust your thermometer. The instant-read type is your new best friend.
You’re not just cooking a turkey. You’re commanding a massive, delicious operation. Own it.
