So, why is temperature control so crucial when cooking a stuffed turkey? Well, let's just say it's like playing a game of temperature tag - if you're not careful, you might end up with a foodborne illness. The USDA recommends cooking a stuffed turkey to an internal temperature of 165°F, to ensure that all the bacteria are killed.
Now, you might be wondering, how do I check the temperature of my stuffed turkey? It's quite simple, really - just use a food thermometer to check the internal temperature of the thickest part of the breast and thigh. And don't forget to check the temperature of the stuffing as well, to make sure it's hot and steamy.
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Turkey Stuffed Cooking Time Chart USDA Blog
But, what happens if you don't have a food thermometer? Don't worry, it's not the end of the world - you can still use the old-fashioned method of checking the juices. If the juices run clear, your turkey is cooked to perfection. However, this method is not as accurate as using a thermometer, so it's always best to use one if you can.
