Now, here's a pro tip: when using flour to thicken a sauce, make sure to cook it for at least a minute or two to get rid of that raw flour taste. And, don't overdo it - too much flour can make your sauce too thick and starchy. Just the right amount will give you a smooth and creamy sauce.
Using flour to thicken sauces can be a bit trial-and-error, but that's all part of the fun, right? It's a chance to experiment and learn new things, and trust me, the results are well worth it. So, don't be afraid to get creative and try new things in the kitchen!
Cornstarch Vs Flour For Thickening – TZBU
