So, can you use almond milk to bake? Yes, but you have to treat it like a slightly rebellious teenager. It needs boundaries (extra fat), some coaching (acid adjustment), and a gentle hand (don’t mess with the flour).
Will your grandma’s cookie recipe taste exactly the same? Probably not. But will you end up with a perfectly edible, nutty, maybe even yummy batch of baked goods? Absolutely. And sometimes, “perfectly edible” is the real win—especially when it’s raining and you don’t have to put on pants to go to the store.
Now go pour that carton, add a splash of oil, and bake like the almond-milk-wielding rebel you are.
