Espresso is a diva—it demands fresh beans. Coffee stales faster than a meme from 2014, especially after grinding. That supermarket bag you bought three months ago? It’ll taste like cardboard’s less-fun cousin. Sorry.
Your best bet is to buy whole beans and grind them right before pulling the shot. It’s like making fresh pasta versus opening a box of instant ramen. Both fill your belly, but one makes you feel like a chef.
The Water Factor
Espresso needs hot water (around 195-205°F). If your machine doesn’t get that hot, even the perfect bean will fail. It’s like trying to bake a cake in a lukewarm oven—sad and gooey.
And don’t forget: tap water with too much chlorine or minerals will ruin everything. Use filtered water, or your espresso will taste like a swimming pool. Not refreshing.
Can You Make Espresso With Any Coffee - CoffeeProper
