So, is the white coating on Brie cheese safe to eat? The answer is a resounding yes! The mold that grows on the outside of Brie is completely harmless to humans and is, in fact, a natural part of the cheese-making process. In fact, it's what helps to break down the fats and proteins in the cheese, making it softer and creamier.
But, let's get real, some of you might be thinking, "Wait, isn't mold, like, bad?" And to that, I say, well, not always! Think of it like a good kind of mold, like the kind that grows on blue cheese or those fancy mushrooms you find at the farmer's market. It's all about the type of mold and how it's grown.
Imagine the white coating on Brie like a protective blanket, keeping the delicate cheese inside safe from the outside world. It's like a little cheese jacket, if you will. And when you eat the coating along with the cheese, it's like getting a bonus flavor and texture, like a little party in your mouth.
Brie Cheese White Coating at Sara Andrew blog
