So, what's the difference between being a vegetarian and a non-vegetarian, when it comes to poultry? Is it just a matter of semantics, or is there something more to it? Think of it like this: if you're a vegetarian, you're essentially saying that you don't want to eat flesh - but what if that flesh is, say, a chicken or a turkey?
It's kind of like being a flexitarian - you're mostly vegetarian, but you're also open to eating meat occasionally. Maybe you only eat poultry on special occasions, or maybe you just really love a good chicken sandwich. Either way, it's all about balance and finding what works for you.
But here's the thing: if you're a vegan, it's a whole different story. Vegans don't eat any animal products at all - no eggs, no dairy, no honey, and definitely no poultry. So, if you're a vegan, it's pretty clear that poultry is off the table. But if you're a lacto-ovo-vegetarian, or even a pescatarian, the lines get a little blurrier.
Can Vegetarians Eat Chicken (Explained)
