Yes, you can eat baking soda—if you’re brave, desperate, or trying to win a bet. But for the love of all things fluffy and delicious, don’t make it a habit. Stick to using it for cookies, cleaning your sink, and absorbing smells from your fridge.
If you really want to ingest it, just bake a cake. That way, you get the chemical reaction and frosting. Trust me, your stomach—and your dignity—will thank you.