So, what's the difference between powdered sugar and confectioners sugar, you ask? Well, the main difference is that confectioners sugar often contains a small amount of cornstarch or starch to prevent it from becoming lumpy or cakey. On the other hand, powdered sugar is often just pure sugar, without any additives. But don't worry, this difference won't make or break your baking game - unless you're a perfectionist, like me.
Now, I know what you're thinking: "What about icing sugar? Is that the same thing too?" Well, let me tell you, icing sugar is basically just another name for powdered sugar or confectioners sugar. It's all just a matter of semantics, folks. But, if you want to get really technical, icing sugar is often a bit finer than powdered sugar or confectioners sugar, making it perfect for, you guessed it, icing cakes and cookies.
So, to sum it all up: you can use powdered sugar instead of confectioners sugar, but just be aware that you might need to sift it a bit more to get rid of any lumps. And if you're feeling extra fancy, you can always whip up your own confectioners sugar at home by blending granulated sugar in a food processor until it's super-fine. Easy peasy, right?
