Ahi tuna is a popular choice for raw consumption because it's typically caught in deep waters, where the risk of parasites is lower. Plus, Ahi tuna is a migratory fish, which means it's less likely to accumulate toxins like mercury. So, if you're going to eat raw fish, Ahi tuna is a relatively safe bet.
Now, you might be thinking - but what about salmonella or food poisoning? Those are valid concerns, and it's true that raw fish can pose some risks. However, if you buy your Ahi tuna from a reputable store or catch it yourself, the chances of getting sick are relatively low. Just remember to handle the fish safely and store it in the fridge at a temperature below 40°F (4°C).
So, why should you care about eating Ahi tuna raw? For one, it's an amazing source of protein and omega-3 fatty acids, which are great for your heart and brain. Plus, raw Ahi tuna is super versatile - you can use it in sushi, sashimi, or even as a tuna tartare. And let's be real, there's something about eating raw fish that just feels exotic and exciting.
Can You Eat Tuna Raw From The Ocean at Carla Apgar blog
