When you chill your broth, a layer of fat hardens on top. That’s liquid gold residue. Don’t throw it away! It’s flavor. It’s also a great excuse to pretend you’re a medieval peasant. Skim it off and use it to fry eggs. Or spread it on toast for a power move.
Slow Cooker Bone Broth Recipe | TheFoodist
Also, a skin forms from collagen. That’s normal. That’s good. Don’t panic. Just strain it out with a fine-mesh strainer. Or eat it like a weird science experiment. No judgment here.
How To Use Your Brew
Drink it from a mug. Add soy sauce and chili flakes for a ramen vibe. Sip it while wearing pajamas. It’s acceptable at 10 a.m. because bone broth is a multivitamin in a cup.
Use it for soups, risottos, or braising greens. Replace water with broth in any recipe. Your rice will taste like it went to finishing school. Even your dog will wag faster if you pour a little over their kibble (no onions or garlic, though).
