Picture this: 24 little foil pouches, each one a different flavor. You’ll find classics like Ceremonial Grade Matcha (smooth, earthy, the kind that makes you feel fancy), plus wild cards like Strawberry Cheesecake or Chai Masala Matcha. Some days you’ll get a single-serve pouch to mix with hot water or milk—other days, it might be a mini tin of loose-leaf tea or a sample of a limited edition blend.
It’s basically the advent calendar equivalent of a mixtape from a friend who knows you’re into weird, wonderful things. Each pouch is a tiny, hand-crafted adventure, designed to make you slow down and actually taste something new.
BIRD & BLEND infuse enthusiasm with their world-first matcha tea advent
Is it just for matcha lovers? What if I’m a coffee person?
Listen, I used to be a hardcore coffee snob—the kind who sniffs their espresso shot before sipping. But matcha? It won me over with its gentle complexity. If you’re a coffee person, think of this advent calendar as a vacation from bitterness. You get a similar energy lift, but without the acidic edge. Plus, you can froth it with oat milk and feel like a barista in your pajamas.
Still skeptical? The calendar includes a few blends that taste like a chocolate-orange dream or a creamy vanilla latte. It’s the gateway drug into the matcha world—no judgment, just delicious discovery.
