Regular olive oil (not extra virgin) has a higher smoke point—around 410°F—and a mild olive flavor. It’s like EVOO’s more easygoing sibling who doesn’t burn bridges.
How to make delicious chicken parm in 60 minutes
This is often the sweet spot for chicken parm: you get a hint of that Mediterranean soul without the acrid smoke. Plus, it’s affordable and easy to find. Try it once, and you might never look back.
