First things first, bourbon is a type of whiskey that's made from at least 51% corn mash, which gives it a rich, sweet flavor. When you're cooking with bourbon, you're looking for something that's going to add a subtle hint of that sweetness, without overpowering the other ingredients. Think of it like a supporting actor - it's there to enhance the overall flavor, not steal the show!
So, what kind of dishes can you use bourbon in? The answer is, plenty! From classic bourbon-glazed ham to bourbon-infused BBQ sauce, the possibilities are endless. And, if you're feeling fancy, you can even use it to make a bourbon-based marinade for your favorite meats.
Now, you might be wondering, what's the best bourbon to cook with? Well, the truth is, it's not always about the most expensive or highest-end bourbon out there. Sometimes, a good old-fashioned middle-shelf bourbon is just what you need to get the job done. Think of it like choosing a good pair of jeans - you want something that's comfortable, reliable, and gets the job done!
How to Cook with Bourbon and Why It's Such a Good Idea | Alcohol Professor
