Let’s get to the point: apple butter. This isn’t just butter with apples in it—it’s a slow-cooked, spiced, silky spread that makes you question every other breakfast decision you’ve ever made. Slather it on a warm scone, and you’ll understand.
I tried it on a toasted brioche bun, and my eyes actually rolled back. Not in a dramatic way—just a polite, “I’m having a moment” kind of roll. The staff didn’t judge, which was nice.
If you’re feeling brave, order the “Full English” but swap the regular butter for apple butter. It sounds weird, but it works. It’s like your breakfast went to spa and came back glowing.
The Coffee (Because, Yes, You’ll Need Something to Wash It Down)
The coffee is good. Not “life-changing,” but solid. I had a flat white that was smooth and didn’t taste like burnt regret. That’s a win in my book. They also do a mean chai latte—creamy, spicy, and just sweet enough to make you feel like you’re treating yourself.
Pair it with a slice of their carrot cake. Trust me on this one. The cake is dense, moist, and crowned with a cream cheese frosting that’s so good, you’ll consider licking the plate. I didn’t, but only because I remembered I was in public.
