Here’s the thing. Most all-you-can-eat deals rely on cheap carbs to fill you up. But lasagna is built to be indulgent. One slice is a meal. Three slices? That’s a lifestyle choice.
I’m not here to pretend it’s health food. It’s not. But if you’re going to commit, commit with style. Look for places that use fresh pasta and real béchamel, not that gluey white sauce from a powder packet.
Pro tip: Go with a friend who eats slowly. That way, when they hit the wall at slice two, you can “help” them finish their portion. Teamwork makes the dream work.
An all-you-can-eat lasagna restaurant is opening in London
Where to Hunt
Da Mario in Covent Garden does a Sunday lasagna buffet that’s borderline criminal. You get unlimited garlic bread on the side, which is like giving an alcoholic a free bar—dangerously good.
Then there’s Luigi’s in Camden. They rotate the fillings: classic beef, mushroom truffle, even a spicy nduja version that’ll wake up your taste buds and your soul.
And don’t sleep on the Franco Manca specials. Yes, they’re a pizza chain, but their seasonal all-you-can-eat lasagna nights in Shoreditch are a hidden gem. Shh—don’t tell everyone.
The Strategy
You can’t just walk in and start shoveling. There’s a science to this. First, skip the bread basket—it’s a carb trap.
Start with a half-portion of the classic. That’s your baseline. Then, go for the “wild card” flavor (maybe the spinach and ricotta). By slice three, you’re in the danger zone—the crust gets crispy, the cheese stretches, and you stop caring about your belt.
I’ve seen people order a fourth slice and weep with joy. Literally. Weep. (I was one of them. No shame.)
All-You-Can-Eat Lasagne Restaurant: Senza Fondo | Londonist
