Can we talk about the meal service? It’s the main event. Today’s menu probably has butter chicken or a vegetarian thali. And you can bet someone will complain it’s too spicy or not spicy enough.
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But here’s the truth: That first bite at 35,000 feet hits different. It’s the comfort of being fed by aunties who don’t want you to starve. Even if the rice is a little dry. Even if the naan is a little plastic-y.
And the tea? That chai that comes around after the meal? Chef’s kiss. It’s like a warm hug from your grandmother, but served in a tiny paper cup.
