So here’s the takeaway: your “no carb” vegetable list is essentially green, watery, and a little bit bitter. But that’s the trade-off for not turning into a carb balloon. Load up on spinach, crunch on celery, roast some radishes, and trust the fungi.
And next time you swing by the produce section, remember: carrots are my ex. We’re on a break. Stick with the leafy ones, and your waistline will send you a thank-you card.
