The 90/10 rule is a principle that suggests that a small proportion of effort can lead to a disproportionately large proportion of results. In cooking, this means that by mastering a few essential skills, such as knife work, sautéing, and roasting, you can whip up a huge variety of delicious dishes. Think about it, with just a few core techniques under your belt, you can create everything from hearty stews to decadent desserts!
So, how does it work? Well, the idea is to focus on learning the fundamentals of cooking, rather than trying to master every single recipe out there. By doing so, you'll be able to experiment and improvise with confidence, creating your own unique dishes and flavors. And trust me, there's nothing quite like the feeling of being able to create a mouth-watering meal from scratch!
